.Acaibo vineyard in the Chalk Hill designation is a trick that makes you desire to blow the grains. So our company did. Acaibo winery is actually the type of technique that creates you desire to spill the beans.
An obscure gem in the heart of the Chalk Mountain appellation near Windsor, this French family-owned winery relies entirely on word-of-mouth for advertising– which seems to be to match the proprietors only fine.Perhaps it is actually due to the fact that they have their hands full with 4 famous chu00e2teaux in Bordeaux, creating Acaibo simply the respite they need.The story.Acaibo was started by Gonzague Lurton as well as Claire Villars-Lurton, a married couple who both hail from popular fourth-generation winemaking families in Bordeaux, France. All together, they own and also manage 4 chu00e2teaux in the location, including Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, both placed their sights on Sonoma Area, where they bought a 24-acre building in the Chalk Hillside title. Their chance was to showcase their French winegrowing perceptiveness in a location for expedition.Called Trinitu00e9 Real estate– a salute to the Lurtons’ three children, 3 Grand Cru Classu00e9s (leading) estate, the Bordeaux emblem’s three crescents and also the Acaibo’s three varietal combination– the home is actually grown exclusively to Bordeaux ranges.While the vineyard isn’t accredited all natural, the provider hires chemical-free farming principles as well as is actually pursuing certification.
In France, Villars-Lurton is actually a major supporter of biodynamic farming and cultural farming, so I am actually enthusiastic the Lurtons will definitely go through along with all natural qualification.In 2019, the Kincade Fire damaged a substantial portion of the vineyard, however the Lurtons have been actually carefully replanting the residential property with the help of wine maker and vineyard supervisor Nicolas Vonderheyden.Washington D.C.-born and Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, controlled, French-style glass of wines that perform along with gusto as well as confidence.The atmosphere.If you are actually trying to find a fancy French chu00e2teaux, this is actually not the location for you. Rather, Acaibo uses a tasting adventure ingrained with polished rusticity in such a way only the French and also Sonoma Region can easily give.After a strolling scenic tour of the estate wineries (sturdy shoes promoted), attendees take pleasure in barrel examples in the cellar just before moving to the aged barn for white wine sampling. Durable stools use communal tasting around bench, along with choices that feature a collection of Acaibo white wines ($ 30) or those coming from the Lurtons’ Bordeaux properties ($ 40).On the taste buds.Currently, Acaibo produces regarding 1,000 cases of a glass of wine each year with a pay attention to single Bordeaux varietals as well as the label’s signature mix.Acaibo’s a glass of wine style is actually decidedly French.
On a recent browse through, the GC 2023 Sauvignon Blanc ($ 35) was actually fresh and racy, with bright keep in minds of grapefruit, lemon as well as lime.An unexpected favorite was the ashen GC 2023 Orange Red Wine ($ forty five), with its unique flower smells as well as tidy, however marvelously complex, palate. Sauvignon Blanc fermented on the skins for two months, it is actually an appreciated enhancement to orange red wines in the New Globe.The GC 2020 Lurton Malbec ($ fifty) was actually extremely extra-delicious one of the reds– with details of chocolate, dark plums and also a structure of minerality.A blend of Cabernet Sauvignon, Cabernet Franc as well as Red wine, Acaibo’s signature 2017 red blend ($ 65) was structured as well as structure– but French enough to stay processed– along with dark fruit products and organization tannins that will permit the red or white wine to grow older for at least a many years.Past the bottles.Purchases supervisor Pascal Guerlou is actually a practiced host as well as tour guide. His fresh baked baguettes (his own recipe) and also thoughtfully equipped cheese and also charcuterie boards are an invited highlight listed here– as well as the ideal accompaniment to Acaibo’s Bordeaux-style wines.You can connect with Staff Article writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.